Sourcing premium export-grade vegetables directly from certified agro-clusters across Bangladesh. Harvested at peak maturity, laboratory tested, packed under strict HACCP hygiene protocols, and air-freighted within 24 hours.
All vegetables are sorted, size-graded, and free from mechanical injury, pests, and chemical residue.
Fresh Yardlong Beans from Bangladesh, carefully harvested for their tender texture, crispness, vibrant green color, and natural freshness. Ideal for international importers, wholesalers, supermarkets, restaurants, and fresh vegetable distributors.
Fresh Ash Gourd (Wax Gourd) from Bangladesh, valued for its mild flavor, firm texture, and excellent keeping quality. Carefully selected and handled for international markets, ideal for importers, wholesalers, supermarkets, restaurants, and fresh produce distributors.
Fresh Bitter Gourd from Bangladesh, carefully selected for its firm texture, vibrant green appearance, and distinctive natural flavor. Ideal for international importers, wholesalers, supermarkets, restaurants, and fresh produce distributors.
Fresh, juicy Lemons from Bangladesh with a refreshing aroma, vibrant appearance, and naturally tangy flavor. Carefully selected for freshness and quality, making them suitable for importers, wholesalers, supermarkets, restaurants, and food distributors.
Fresh Sponge Gourd (Jhinga) harvested at the right stage to preserve its tender texture, mild taste, and natural freshness. Carefully selected for export markets and suitable for wholesalers, importers, supermarkets, restaurants, and fresh produce distributors
Fresh Green Chilli from Bangladesh, selected for vibrant color, crisp texture, natural pungency, and excellent freshness. Ideal for international importers, wholesalers, supermarkets, restaurants, and food distributors seeking dependable bulk supply.
Fresh Teasle Gourd (Kakrol) from Bangladesh, valued for its distinctive texture, natural flavor, and freshness. Carefully selected and handled for quality export supply to international importers, wholesalers, supermarkets, and fresh produce distributors.
Fresh, firm and versatile Potatoes from Bangladesh, carefully selected for consistent size, good texture, and reliable quality. Ideal for bulk supply to importers, wholesalers, supermarkets, restaurants, and food distributors.
Fresh, compact Cauliflower sourced from Bangladesh, selected for its clean appearance, firm florets, and natural freshness. Suitable for international importers, wholesalers, supermarkets, restaurants, and food distributors.
Crisp and naturally sweet Fresh Carrots from Bangladesh, carefully graded for uniform quality, vibrant color, and excellent freshness. Ideal for importers, wholesalers, supermarkets, restaurants, and food distributors worldwide.
Fresh, glossy Eggplant (Brinjal) harvested and selected for excellent quality, firm texture, and natural freshness. Ideal for importers, wholesalers, supermarkets, restaurants, and food distributors seeking reliable bulk vegetable supply from Bangladesh.
Fresh and naturally grown Pumpkin from Bangladesh, known for its rich flavor, firm texture, and excellent freshness. Carefully selected and packed for international markets, with reliable supply for wholesalers, importers, and distributors.
Fresh Bottle Gourd (Lau) sourced from Bangladesh, carefully selected for freshness, quality, and export standards. Ideal for wholesalers, importers, distributors, supermarkets, and fresh produce businesses worldwide.
From early-morning harvest in Bogra, Jessore & Narsingdi to air cargo departure at Dhaka Airport within 24 hours.
Hand-picked by trained farm workers at peak maturity to prevent solar wilting.
Defective, undersized or blemished produce removed at farm collection points.
Transported in temperature-controlled trucks (10°C) to Dhaka central processing facility.
Hydro-cooling reduces field heat quickly to preserve turgidity and shelf-life.
Packed in 5kg/10kg ventilated corrugated cartons with buyer-specified barcodes.
DAE quarantine officers inspect produce and issue Phytosanitary Certificate.
Transferred to DAC Cargo Terminal cold room awaiting aircraft pallet loading.
Flight departs for London, Jeddah, Dubai, Singapore or Milan destination.
Vegetable respiration accelerates post-harvest decay. M/S Nayeem Enterprise maintains a strict cold chain protocol to slow metabolic degradation and retain moisture from farm gate to international destination.
Field heat is removed within 3 hours of harvest using forced-air pre-cooling chambers.
Insulated reefer trucks fitted with GPS temperature loggers deliver produce to DAC airport.
Stored in airport cold rooms at 10°C prior to pallet loading onto airline ULD containers.
Tailored export packaging, flight schedules, and compliance for key international markets.
Fill in your target requirements. Our export department will reply with FOB/CIF pricing within 24 hours.